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The concept
The balance between the cultural experience of a Fado evening and gastronomic culture that fits best with it, is a daily task at O Faia. Aromas and flavors reveal themselves in a creative and contemporary cuisine, where the tradition and the respect for the Portuguese cuisine is not forgotten.
The talent and dedication of Chef Pedro Pereira and his team, create dishes from bases, marinades, seasonings and spices always present in the Portuguese Cuisine, that are combined with the excellence and freshness of the season products. In the wine cellar, where all the producing regions of the country are represented, and that includes the most important domestic producers and the varieties most representative of each region, you will find the perfect complement to match your meal.. -
On the Table...
-Couvert: Bread, seaweed flavored butter and marinated olives.
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Starters
- Sardine, tomato, eggplant and basil.
- Shrimp and crab, melon, fresh mint and cured ham.
- Scallop, bacon, green pea and egg.
- Quail, “escabeche”, figs and toast.
- Pork spare rib and scrambled eggs with asparagus.
- Cauliflower creamy soup, flowers and almonds.
- Beetroot, tomato, avocado and strawberry.
- Roasted vegetables, lettuce and fresh cheese. -
Main Dishes
- Dried cod, squid and black-eyed peas.
- Sea bass, clams, sweet-potato, peanut and pork trotters.
- Tuna, mussels and seaweed, yam and corn.
- Pink swordfish, peas, oysters and sea asparagus.
- Octopus, roasted potatoes, onion and spinach.
- “Pica Pau”, beef sirloin, homemade pickles, French fries.
- Roasted leg of lamb, mashed artichoke, grapes, lemon and cinnamon.
- Beef - head to tail, onion and walnuts, garlic leaves and fava beans.
- Pork neck and grilled snail’s rice.
- Fennel, yam, corn and seaweed.
- Cauliflower, sweet potato and coriander sauce. -
Desserts...
- “Farófias” – meringue, vanilla custard, caramelized walnuts, lime zest.
- Ovar sponge cake, strawberries, sweet basil sorbet.
- Chocolate, coffee, salted caramel.
- Crème Brûlée, figs, honey and vanilla ice cream.
- Pineapple, Moscato, chilli pepper and coconut sorbet.
- Peach and apricot, almond, chia pudding and flowers.
...OR CHEESE: Portuguese cheese platter (+5€). -
Conditions
- 70€ p/ person.
- INCLUDES THE SHOW, THE COUVERT, THE CHOICE OF ONE STARTER, ONE MAIN DISH AND ONE DESSERT.