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Information
COVER CHARGE: 20€ P/ PERSON
Drinks & Snacks with Show
-Service Starts: 11pm
-Last Reservation: 11:15 pm
-Show Time: 11:30 pm - 12:15 am
-Show: Three Fado performers in a single 45-minute set
Snacks/Desserts Menu and prices here.
-Join us for an unforgettable evening of traditional Fado music and exquisite Portuguese cuisine.
-Book your table now to secure your spot.
-Table Assignments:
-Table assignments are based on the order in which we receive reservations.
-To ensure the best possible seating, we recommend making your reservation as early as possible.
Note:Schedules and performers are subject to change -
On The Table
Couvert:
- Basket of sourdough bread - 2,6€
- Artisan butter - 1,9€
- Marinated olives - 1,9€ -
"Petiscos"
- OCTOPUS AND PEPPERS - Octopus salad fermented pepper mayonnaise, toasts. - 16€
- SHRIMP AND GARLIC - Sautéed shrimps, shrimp bisque, coriander. - 18€
- GIZZARDS AND TOMATO - Duck gizzards in a tomato stew. - 15€
- FENNEL, CELERY, BEETROOT AND AVOCADO - Fennel bulb, celery purée, beetroot carpaccio, and guacamole. - 13€
- CURED HAM “IBÉRICO” - 100% acorn-fed, 36-month cure (40 g.). - 19€
- CHEESE - Selection of Portuguese cheeses with compotes. - 24€
- CODFISH, SAUSAGE, FAVA BEANS AND TOMATO - Dried Cod loin confit, cured Ibérico sausage and fava beans on “torricado” (toasted bread with olive oil and garlic), and tomato soup. - 28€- “PICA-PAU” - Dices of beef sirloin sautéed in garlic and white wine, homemade pickles, French fries. - 26€
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Desserts
- OLIVE OIL PUDDING, BLUEBERRIES, GREEN APPLE – Egg and olive oil pudding, fresh blueberries sauce, green apple. - 8€
- FIGS, HONEY AND VANILLA Roasted figs with honey and rosemary, burnt vanilla custard, and vanilla ice cream. - 98€
- CHOCOLATE, HAZELNUT, GRAPES, PINK PEPPER - Chocolate cake, hazelnut praliné, fresh grapes, and pink peppercorns. - 8€
- COCONUT, PINEAPPLE, PASSION FRUIT AND CHILI - Coconut panna cotta, pineapple compote, passion fruit sauce, and chili crumble - 8€