Drinks, Snacks + Show

Download Menu Snacks Download Wines
  • Information

    COVER CHARGE: 20€ P/ PERSON

    Drinks & Snacks with Show
    -Service Starts: 11pm
    -Last Reservation: 11:15 pm
    -Show Time: 11:30 pm - 12:15 am
    -Show: Three Fado performers in a single 45-minute set
    Snacks/Desserts Menu and prices here.

    -Join us for an unforgettable evening of traditional Fado music and exquisite Portuguese cuisine.
    -Book your table now to secure your spot.

    -Table Assignments:
    -Table assignments are based on the order in which we receive reservations.
    -To ensure the best possible seating, we recommend making your reservation as early as possible.

    Note:Schedules and performers are subject to change

  • On The Table

    Couvert:
    - Basket of sourdough bread - 2,6€
    - Artisan butter - 1,9€
    - Marinated olives - 1,9€

  • "Petiscos"

    - OCTOPUS, BLACK-EYED PEAS AND OLIVES - Octopus fritter and seasoned black-eyed peas with onion, herbs and olives. - 15€

    - SHRIMPS AND GARLIC - Sautéed shrimps, olive oil, garlic and chili. - 18€

    - SOUP FROM THE “COZIDO” WITH PASTA - Terrine of meats and sausages, vegetables, small elbow pasta and broth from the “cozido (boiled meats and sausages). - 12€

    - EGGPLANT, PEAR AND FENNEL - Eggplant purée, roasted pear, lettuce and fennel. - 13€

    - CURED HAM “IBÉRICO” - 100% acorn-fed, 36-month cure (50 g.). - 19€

    - CHEESE - Selection of Portuguese cheeses with compotes. - 24€

    - CODFISH... “GOMES DE SÁ” - Dried codfish loin confit in, sautéed potatoes, onions, egg, olives and parsley olive oil. - 29€

    - “PICA-PAU” - Dices of beef sirloin sautéed in garlic and white wine, homemade pickles, French fries. - 28€

  • Desserts

    - CHOCOLATE, PEAR, WINE AND CHILLI - Chocolate cake, pear poached in red wine, and chilli.

    - FRENCH TOAST, CHEESE, STRAWBERRY, PENNYROYAL AND VANILLA - Fried bread with sugar and cinnamon, goat cheese cream, strawberry and pennyroyal compote, vanilla ice cream.

    - PUMPKIN, “BAGULHADA” AND TONKA BEAN - Pumpkin cake, “bagulhada” and tonka bean ice cream.

    - OLIVE OIL AND HONEY PUDDING, GREEN TOMATO, ALMOND AND ORANGE - Egg pudding with olive oil and honey, green tomato compote and toasted almond.