COVER CHARGE: 20€ P/ PERSON
Drinks & Snacks with Show
-Service Starts: 11pm
-Last Reservation: 11:15 pm
-Show Time: 11:30 pm - 12:15 am
-Show: Three Fado performers in a single 45-minute set
Snacks/Desserts Menu and prices here.
-Join us for an unforgettable evening of traditional Fado music and exquisite Portuguese cuisine.
-Book your table now to secure your spot.
-Table Assignments:
-Table assignments are based on the order in which we receive reservations.
-To ensure the best possible seating, we recommend making your reservation as early as possible.
Note:Schedules and performers are subject to change
Couvert:
- Basket of sourdough bread - 2,6€
- Artisan butter - 1,9€
- Marinated olives - 1,9€
- OCTOPUS, BLACK-EYED PEAS AND OLIVES - Octopus fritter and seasoned black-eyed peas with onion, herbs and olives. - 15€
- SHRIMPS AND GARLIC - Sautéed shrimps, olive oil, garlic and chili. - 18€
- SOUP FROM THE “COZIDO” WITH PASTA - Terrine of meats and sausages, vegetables, small elbow pasta and broth from the “cozido (boiled meats and sausages). - 12€
- EGGPLANT, PEAR AND FENNEL - Eggplant purée, roasted pear, lettuce and fennel. - 13€
- CURED HAM “IBÉRICO” - 100% acorn-fed, 36-month cure (50 g.). - 19€
- CHEESE - Selection of Portuguese cheeses with compotes. - 24€
- CODFISH... “GOMES DE SÁ” - Dried codfish loin confit in, sautéed potatoes, onions, egg, olives and parsley olive oil. - 29€
- “PICA-PAU” - Dices of beef sirloin sautéed in garlic and white wine, homemade pickles, French fries. - 28€
- CHOCOLATE, PEAR, WINE AND CHILLI - Chocolate cake, pear poached in red wine, and chilli.
- FRENCH TOAST, CHEESE, STRAWBERRY, PENNYROYAL AND VANILLA - Fried bread with sugar and cinnamon, goat cheese cream, strawberry and pennyroyal compote, vanilla ice cream.
- PUMPKIN, “BAGULHADA” AND TONKA BEAN - Pumpkin cake, “bagulhada” and tonka bean ice cream.
- OLIVE OIL AND HONEY PUDDING, GREEN TOMATO, ALMOND AND ORANGE - Egg pudding with olive oil and honey, green tomato compote and toasted almond.